A bit about me...
I have known my whole life that I wanted food to be a part of my career. The kitchen is my happy place, it has been for as long as I can remember. There is something so therapeutic about building a recipe from start to finish, styling a plate like it is a piece of art and having an outlet to express my creativity. My interest in food photography and styling began with my passion for baking and cooking. I loved documenting my creativity and I had a a lot of fun doing it. Erb & Spice combines all of the things that bring me the most happiness and I am so excited to have you along on this journey.
Education & Courses
— Graduated from Bonnie Gordon College of Confectionary Arts.
— Graduated from the Canadian School of Natural Nutrition as a Registered Holistic Nutritionist.
— Graduated from Meghan Telpner’s Academy of Culinary Nutrition Course as a Culinary Nutrition Educator.
— Completed courses through Foodtography School.
— Completed courses through The Bite Shot.
— Completed courses through Two Loves Studio.